News
}Latest News from Wolseley Wines
Los Locos
June 11, 2010
Will's famous Sunday arvo wine, music and pizza!LOS LOCOS TRIO AT Wolseley Wines!! Sunday 13th June 2pm - 5pm
Harvest Bash
May 22, 2010
Vintage is done and dusted and pruning is underway. Join us and the Beachniks for a harvest celebration on Sun. 23rd May.
Vintage Online Specials
May 22, 2010
We are needing to clear space for our biggest vintage ever so to make this happen we're offering some red hot specialsOnline Shop
December 04, 2009
Today we launched our online shop as well as our new CMS website. News was sent our via our new html e-newsletter facility which allows us to keep in close contact with our customers.
Weekend Soire before Christmas
December 04, 2009
We're excited to announce another weekend event at the Wolseley Winery. Keep Saturday the 19th and Sunday the 20th of December free! We'll be providing more details soon so watch this spaceWood-fired pizza and wine at the Wolseley Winery
November 26, 2009
Our last weekend 'event' was a great success.
Boss Bucho at Wolseley Wines
July 30, 2009
Boss Bucho at the winery weekend. Curio-shop mix of music!!
Wolseley Winery Official Opening, July 2009
July 29, 2009
The weekend of 11th and 12th July saw the much anticipated grand opening of the new winery buildings.
Making the Wolseley "Sticky" Dessert Wine
July 28, 2009
Not many wineries in our region make a “sticky”. This is the Botrytised (a natural mould) Semillon grape that becomes the most mellow and flavoursome of late-harvest dessert wines.
The New Wolseley Winery Building
July 10, 2009
Dateline August 2009.
After ten years we have finally commissioned our new winery building! This insulated space more than doubles our original concrete building floor area and will greatly facilitate the processing and storage of fruit and wine under cover.
French Winemakers at the Wolseley Winery
July 10, 2009
Seven young French backpackers descended on the Wolseley winery for this year's harvest. Three of them hail from the province of Alsace and two are qualified vignerons. Even more remarkably they each come from neighbouring families who have been growing and making wine for 400 years.
